Product Description
Carrageenan is a natural hydrocolloid extracted from various species of red seaweed, also known as marine algae. It is a linear sulfated polysaccharide composed of repeating galactose units and 3,6-anhydrogalactose, linked by alternating alpha-1,3 and beta-1,4 glycosidic linkages. The specific structure and properties of carrageenan vary depending on the seaweed species and environmental factors.
Carrageenan is renowned for its ability to form gels, making it a valuable ingredient in various industries, especially food. It is commonly used as a gelling, thickening, and stabilizing agent in various food products, including desserts, dairy products, processed meats, and sauces. The different types of carrageenans, such as kappa, iota, and lambda, offer varying gel textures and functionalities, allowing for versatile applications in food formulations.
(Prices on this page are for reference only. Contact our team for exact pricing based on your product specifications and requirements.)
Product Parameters
CHEMICAL/PHYSICAL SPECIFICATIONS |
PARTICLE SIZE(MESH) | 90% min. Thru 120 mesh |
VISCOSITY | ≥5 |
LOSS ON DRYING(%) | ≤12 |
TOTAL ASH CONTENT(%) | 15-40 |
PH LEVEL | 8-11 |
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HEAVY METAL SPECIFICATIONS |
Arsenic | ≤ 3(mg/kg) |
Lead | ≤ 5(mg/kg) |
Mercury | ≤1(mg/kg) |
Cadmium | ≤2(mg/kg) |
TOTAL PLATE COUNT | ≤5000(mg/kg) |
Applications
Food Industry:
Desserts: Used as a gelling agent in desserts such as puddings, mousses, and gelatin-free gummy candies.
Dairy Products: Acts as a thickener and stabilizer in dairy products like ice cream, yogurt, chocolate milk, and cream.
Processed Meats: Used to improve the texture, moisture retention, and shelf life of processed meats, including sausages and deli meats.
Sauces and Dressings: Functions as a stabilizer to prevent ingredient separation and maintain consistency in sauces, dressings, and gravies.
Plant-Based Alternatives: In plant-based products like almond milk or coconut milk, carrageenan is used to achieve a desirable texture and prevent ingredient settling.
Pharmaceuticals:
Pharmaceutical Formulations: Used as a thickening and stabilizing agent in pharmaceutical formulations, including syrups and gel capsules.
Personal Care Products:
Toothpaste: Included in toothpaste formulations as a thickening and stabilizing agent.
Shampoos and Lotions: Used in personal care products for its thickening properties.