High-Gel Soy Protein Isolate Vegan Sausage Binder CAS 9010-10-0
Product Description
Soybean Protein Isolate (SPI) is a highly refined plant-based protein extracted from non-GMO soybeans. Through advanced processing techniques, it achieves a protein content of 90% or higher, making it one of the purest and most digestible plant proteins available.
Applications
Food Industry: Meat alternatives (vegan meat), dairy substitutes, protein bars, baked goods, soups, and sauces.
Sports Nutrition: Protein powders, shakes, and recovery supplements.
Health Foods: Infant formula, senior nutrition, and meal replacements.