Product Name: N-Acetyl-L-cysteine

Synonyms: NAC

CAS: 616-91-1

MF: C5H9NO3S

MW: 163.19

EINECS: 210-498-3

Appearance: White powder

 N-Acetyl-L-cysteine(NAC) is a semi-essential amino acid which is found in most high protein foods, such as chicken, turkey, yogurt, cheese, eggs, sunflower seeds, and legumes. NAC is a supplement form of cysteine.

Consuming adequate cysteine and NAC is important for a variety of health reasons. These amino acids also help with chronic respiratory conditions, fertility, and brain health.

 NAC Function:

1. Essential for making the powerful antioxidant glutathione

2. Helps with detoxification to prevent or diminish kidney and liver damage

3. May improve mental health conditions and substance use disorder

4. May improve fertility in both men and women

5. May stabilize blood sugar by decreasing inflammation in fat cells

6. May reduce heart disease risk by preventing oxidative damage

7. Helps relieve symptoms of respiratory conditions

8. Boosts brain health by regulating glutamate and replenishing glutathione

9. Ability to boost glutathione levels may improve immune function