Product Name: Soya Lecithin(Soy Lecithin) Liquid
CAS: 8002-43-5
Molecular Formula: C42h84o9pn
Appearance: Brown liquid
Soya Lecithin is a natural emulsifier obtained from the crushing of soybeans composed of a complex mixture of different continents. It can be used in bio-chemical studies, also to make emulsifying agents, and lubricants, and as a source for phosphate and essential fatty acids, etc. Such as Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverages, and margarine; Animal feed, Aqua feed: Leather fat liquor, paint & coating, explosives, ink, fertilizer, cosmetics, and so on.
Product Application: Soya lecithin/Soy lecithin can be used in the below application:
- Emulsifier
- Stabilizer
- Softener
- Wetting agent
- Dispersing agent
- Blending aid
- Extends shelf life
- Neutral flavor and color (except for fluid lecithin)
Technical Data Sheet (TDS)
Item | Specification |
Appearance | Yellowish to amber liquid |
Acet one insolubles % | ≥60 |
Acid Value(mgKOH/g) | ≤ 30 |
Color Value(5% intoluene) | ≤ 14 |
Moisture % | ≤1 |
Peroxide | ≤5mmol/kg |
Viscosity | ≤12000cp |
200kg/barrel, 16mt in one 20'container.